Gopak

Tomato Gopak is a medium-ripening, tall variety with a maturation period from seedlings to technical ripeness of 112-118 days. The plant is semi-determinate, reaching a height of 1.2-1.5 meters and requires pruning to 1-2 stems with mandatory suckering. For obtaining large fruits, it is recommended to leave no more than 2-3 fruit buds per cluster. The crop responds well to regular watering and feeding, which promotes uniform and abundant fruiting.

The fruits of tomato Gopak are large, weighing 350-400 grams, with a conical or slightly flattened round shape. Their skin is smooth, thin, and elastic, while the flesh is bright raspberry-colored, juicy, and succulent. The flavor is pleasant, with pronounced sweetness and a slight acidity, making them ideal for fresh consumption. Thanks to their excellent transportability and storability, tomatoes maintain their quality during transport and storage.

This variety is widely used in home cooking, especially for making fresh salads, juices, and cocktails. Its resistance to common solanaceous diseases and high yield make tomato Gopak a reliable choice for open-ground cultivation on trellises.