Tomato Samurai

The SAMURAI tomato variety belongs to the medium-early group, with a period from germination to the start of fruiting of about 100-105 days. This variety is versatile and suitable for cultivation both in plastic greenhouses and in open ground. The plants form tall bushes, 1.5 to 1.7 meters high, which require support structures. There are also compact variants growing up to 75-90 cm, making the variety suitable for various growing conditions.

The SAMURAI tomato fruits have a round-oval shape and bright pink color. The weight of one fruit ranges from 150 to 190 grams. The fruits are characterized by even shape, dense structure, and tender consistency. The flesh is very aromatic and slightly sweet, making them ideal for fresh salads. Due to their good appearance and density, the fruits retain their presentation during transportation and storage.

The variety has high resistance to a range of diseases, including tobacco mosaic virus, cladosporiosis, and fusarium, which significantly simplifies care and increases yield. SAMURAI tomato seeds are suitable for cultivation in greenhouses, mini-greenhouses, and seedling trays, allowing for high-quality planting material and successful plant development.