SERA

Tomato SERA is a tall indeterminate variety with strong stems and large leaves, characterized by high yield and excellent taste. The fruits of this variety are large, juicy, and sweet, weighing from 400 to 600 grams, bright orange in color, making them attractive for fresh consumption, especially in salads. The variety is versatile, well-suited for transport and preservation, which broadens its usage opportunities.

The maturation period is medium, with fruits ripening 100-110 days after transplanting seedlings. The plant requires a sunny location, fertile soil, regular watering, and fertilization, especially responsive to potassium-phosphorus mineral complexes. Plants can maintain high fruiting levels throughout the season, preserving the intensity of flower formation and ripening until late autumn, ensuring a stable and prolonged harvest.

The variety is characterized by low maintenance, resistance to most diseases, good heat and frost tolerance, and adaptability to various soil conditions. Thanks to these qualities, tomato SERA is suitable for cultivation both in greenhouses and in open ground, without losing its commercial and taste characteristics. High productivity and excellent transportability make this variety popular for fresh markets and home cultivation.