KURSHEVEL

Tomato Kurshevël– an early-maturing hybrid, ripening in 100–110 days from germination to the start of fruiting. Plants are strong, vigorous, 150–180 cm tall, slightly branched, which simplifies care and harvesting. Proper plant shaping requires staking and pinching. Flowers are simple and short, with 6–10 fruits forming on each, spaced freely, which improves air circulation and reduces disease risk.

Tomato Kurshevël’s fruits are bright red, flat-round with slight ribbing. Medium-sized, weighing 140–160 grams, with 4–6 chambers inside. Tomatoes are resistant to cracking, making them convenient for transport and storage. Their flavor has a slight acidity, giving them versatility– they are excellent for salads, juices, canning, and freezing.

The Kurshevël hybrid is resistant to several diseases, including tobacco mosaic virus, cladosporiosis, and fusarium, significantly simplifying care and increasing yield reliability. Seeds are suitable for cultivation in both plastic greenhouses and open ground, including home conditions. High yield– up to 6.5–7 kg per plant– makes this variety attractive for gardeners and farmers seeking high-quality, flavorful tomatoes with long storage life.