ANTALYA

Tomato Antalya F1 is an early, tall, indeterminate hybrid developed by the Turkish company Yuksel Tohum. This variety is characterized by a strong root system and vigorous growth with large leaves and short internodes, ensuring high yield even under adverse weather conditions. The plant adapts well to both greenhouse and open-ground cultivation, making it a versatile choice for spring and autumn planting.

The fruits of Tomato Antalya have a deep red color, uniform shape, and high flesh density, which ensures excellent taste qualities. The ripening period is approximately 58-60 days after transplanting seedlings or 109-112 days after emergence, allowing for an early harvest. The tomatoes retain their market appearance during transportation and do not develop green spots, making them convenient for distribution and storage.

Special attention has been paid to the hybrid's resistance to various fungal diseases and nematodes, significantly reducing the risk of crop loss and simplifying plant care. High disease resistance and the ability to bear fruit at high temperatures make Tomato Antalya F1 a reliable and productive choice for gardeners and farmers seeking a quality and consistent harvest.