California

Tomato California is a determinant early-maturing variety intended for cultivation in open ground. Fruit ripens on day 95-105 after germination, allowing for an early harvest. Plants are low-growing, reaching up to 60 cm in height, and do not require staking, which simplifies their care.

The fruits of tomato California have a round shape with a deep red color and glossy skin. They are firm, uniform, medium-sized, weighing 130-140 grams and having a diameter of 55-60 mm. 4-5 fruits form per cluster, and each plant produces about 5 clusters. This structure ensures high yield, approximately 2.3-2.8 kg per plant.

This tomato variety is distinguished by its excellent taste and dense flesh, making it ideal for whole-fruit canning and fresh summer salads. Additionally, tomato California is resistant to major diseases, increasing its reliability and appeal to gardeners.