GALAPAGOS

GALAPAGOS — an early-maturing indeterminate tomato variety that begins fruiting 103-106 days after germination. This tall variety, reaching up to 1.8-2.0 meters, is ideal for cultivation in plastic and glass greenhouses. The plants are sturdy and upright, with strong stems that ensure plant stability and high yield.

The fruits of the GALAPAGOS variety are visually appealing, with a bright, saturated red color and glossy surface. Fruit shapes vary from egg-shaped to round, weighing between 15 to 35 grams. Fruits are borne in large clusters, containing up to 20 or more tomatoes, making this variety especially convenient for preparing buffet appetizers, salads, and whole-fruit canning. The tomatoes have a very sweet, juicy, and delicious flavor, which is particularly favored by children.

The GALAPAGOS variety exhibits high resistance to major tomato diseases, including fusarium, cladosporiosis, and tobacco mosaic virus. Yield ranges from 2.5 to 3.5 kg per plant. Fruiting continues from the start of the season until frost, allowing for a stable and abundant harvest over an extended period.