Karmen

Tomato Carmen F1 is a mid-season determinate hybrid developed by the Korean company NongWoo Bio, primarily intended for cultivation in open ground and under plastic covers. The plant is compact, bush-type, with a well-developed root system, reaching up to 90 cm in height and requiring pinching until the first flowering cluster. For optimal growth, it is recommended to grow 1-2 stems with support, with a planting rate of 250 to 400 seeds per 100 m², spaced at 3-4 plants per square meter.

The fruits of tomato Carmen have a round-oval or plum shape, bright red color with dense and thin skin. The fruit weight varies from 50 to 100 grams, and they are characterized by high juiciness, sweet taste, and uniform flesh. The hybrid is resistant to cracking, allowing it to maintain its appearance and flavor for a long time, as well as withstand mechanized harvesting and transportation over long distances. The yield of this variety reaches up to 3 kg per plant and 60-70 tons per hectare.

Carmen F1 exhibits high resistance to nematodes, tomato mosaic virus, and fusarium wilt, ensuring stable fruiting even under adverse weather conditions. The fruit ripening period is 60-70 days after transplanting seedlings to the final location. This tomato is excellent for both fresh consumption and canning, thanks to its flavor and market appearance.