Shaolin tomato is a medium-early maturing hybrid that ripens approximately 115 days after germination to fruiting. It is specifically developed for cultivation in film greenhouses and under temporary covers, enabling a stable yield under controlled conditions. The plants are robust, low-growing, with shortened internodes and dark, large leaves, which contribute to compactness and ease of care. Due to these characteristics, the variety can be grown even without staking.
The fruits of the Shaolin tomato are very large, typically reaching up to 400 grams, and sometimes up to 1 kilogram. They are bright pink or bright red, smooth and even, making them attractive for salad use. The flesh is tender, juicy, and flavorful, with a "melting" texture, especially appreciated when fresh. Additionally, the fruits are rich in provitamin A, enhancing their nutritional value.
The yield of this variety is moderate, ranging from 8 to 11 kilograms per plant. These performance indicators make the Shaolin tomato an excellent choice for those seeking a high-quality salad tomato with good productivity and ease of cultivation in greenhouse conditions. This variety combines high taste quality, attractive appearance, and adaptability to modern cultivation technologies.
