NEAPOL

The tomato variety Neapol is a medium-early or early-maturing variety with different growth forms of bushes, ranging from low-growing compact plants 40-50 cm tall to tall bushes up to 1.5 m. Plants have a strong, sprawling form and can produce numerous suckers densely covered with fruit. The variety is characterized by high yield, with 3 to 5 kg of tomatoes per plant, making it attractive for cultivation both in open ground and for commercial use.

The fruits of the Neapol tomato have a bright, saturated red color and an elongated or cube-like plum shape. Fruit weight varies from 50 to 100 g depending on the variety. Tomatoes are meaty, with a dense skin, low juice content, and sweet taste, with a small number of seeds. They are not prone to cracking even with watering, ensuring long-term storage on the plant and good transportability. The thick fruit walls make this variety ideal for canning, processing into thick sauces, drying, and freezing.

The Neapol variety is resistant to diseases such as fusarium and verticillium, which increases the reliability of its cultivation. Due to its characteristics, tomatoes of this variety are widely used for fresh consumption, salad preparation, and for marketing fresh produce. Their versatility and stable yield make this variety popular among gardeners and farmers.