MATRENA

Matrena is a table beet of a late-maturing variety, distinguished by high yield and excellent taste qualities. The root crops have an neat cylindrical or round shape, dark burgundy or dark red color without ringedness, weighing from 250 to 500 grams. The beet flesh is intensely red, sweet, with a sugar content of about 7%, which makes it especially attractive for consumption both raw and cooked.

The Matrena variety is valued for the simultaneous formation of the crop and high marketability of root crops. Due to its structure and taste qualities, beet is ideal for culinary use, including the preparation of vinaigrettes and other dishes, as well as for canning. Fast and easy cooking of root crops makes this variety convenient to use.

Matrena beet seeds have high germination and adapt well to various climatic conditions, which allows growing this variety both under home conditions and on farms. Beet is suitable for long-term storage, which increases its practical value for gardeners and farmers.