Janova

Janova is a high-yielding sugar beet hybrid characterized by uniform emergence and high plant growth energy. This triploid variety features a conical, elongated root with high sugar yield per hectare and low potassium content, which helps reduce sugar losses in molasses. The technical maturity period for Janova is early-maturing, lasting 140–145 days, enabling effective harvest planning.

The hybrid exhibits high resistance to major sugar beet diseases, including rhizomania, powdery mildew, cercosporosis, ramulariosis, and root rots. Additionally, Janova demonstrates excellent resistance to downy mildew and lodging, significantly improving both the quality and quantity of the harvest. These characteristics make it one of the best hybrids recognized in 2015 and suitable for cultivation in regions numbered 5, 6, and 9.

Sugar beet Janova is not only a sugar source but also a valuable resource for producing various products. From it, sugar, beet pulp, molasses, and defecate are obtained, which are used in the food industry, alcohol production, glycerin, citric acid, and animal feed manufacturing. This comprehensive approach to processing makes Janova a profitable and ecologically rational choice for agriculture and industry.