Sugar beet 711 T_13

German genetics for consistent yields: KWS 711 Т_13 sugar beet

In the competitive sugar beet market, KWS has long been a benchmark for reliability. The 711 Т_13 hybrid is a prime example of the classic Normal-Sugar (NZ) type, a segment that balances root yield with sugar concentration, making it a staple for farmers focusing on predictable results. Developed in Germany, this hybrid is engineered to perform across various environmental conditions without sacrificing the quality of the raw material delivered to the processing plant.

Agronomic Profile and Performance

The core strength of the 711 Т_13 lies in its ability to consistently maintain a sugar content of 18–19%. Unlike specialized high-tonnage hybrids that may fluctuate in sugar concentration, 711 Т_13 offers a stable performance profile. This is crucial for logistical planning and sugar factory optimization, where both volume and sucrose content determine profitability.

• Type: Normal-Sugar (NZ).
• Sugar content: 18–19%.
• Origin: Germany, KWS breeding program.

This hybrid is highly regarded for its plasticity. It adapts well to the soil and climatic variations typical of major sugar beet-growing regions. For the agronomist, this translates to uniform emergence, consistent crop stand development, and resilience against common biotic and abiotic stressors throughout the growing season.

Why choose 711 Т_13?

Opting for 711 Т_13 is a decision to prioritize field-tested performance. While the market is flooded with new, highly specialized traits, the 711 Т_13 remains a workhorse that proves its value through endurance and stability. It is the ideal choice for farms that follow intensive cultivation technologies and demand a seed variety that performs as expected during harvest without unpleasant surprises.