Sugar beet Yaroslav

Sugar beet JAROSLAV is a single-stemmed diploid hybrid on a sterile Z-type base, registered in the State Register. This late-maturing, high-sugar variety is recommended for cultivation in various regions of Russia, including the Central Black Earth, North Caucasus, Middle Volga, Ural, and West Siberian regions. Average root yield reaches 557 centners per hectare, with sugar content of 17.7% and sugar harvest of 98.9 centners per hectare, indicating high productivity and efficiency of the variety.

The hybrid is characterized by high sugar content and tolerance to root and leaf diseases such as root maggots, root rots, powdery mildew, and cercosporosis. Despite severe infection in some regions, the variety maintains resistance and ensures stable yields. Additionally, JAROSLAV features early harvest timing and minimal soil adhesion on roots, simplifying harvest and improving product quality.

High sugar yield and excellent juice purity make this hybrid popular among agricultural producers. Sugar beet JAROSLAV is intended for agronomic use on fields, ensuring efficient sugar production and stable economic indicators for farmers.