Sugar beet Deleita

Deleita sugar beet is a high-quality sugar-bearing crop intended for cultivation in temperate climates. This variety is characterized by high sugar content, reaching 18-20%, ensuring efficient sugar production. The roots have a round shape and a burgundy color, with individual root mass reaching about 850 grams, contributing to high yields of up to 80 tons per hectare. The maturity period is medium, allowing optimal planning for harvest.

Deleita exhibits good resistance to major sugar beet diseases such as rhizomania, cercosporosis, rhizoctonia, and powdery mildew, significantly reducing crop losses and minimizing the need for intensive chemical protection. The variety is suitable for cultivation in various climatic zones, including the Polissia and forest-steppe regions, and is well-adapted to open-ground conditions. Seeds are packaged in convenient packaging, facilitating sowing and ensuring uniform plant distribution.

In addition, Deleita sugar beet can be used not only for sugar production but also as a forage crop. In 100 kg of roots, there is a significant amount of feeding units and digestible protein, making it a valuable component in the diets of agricultural animals. Thus, this variety combines high productivity, disease resistance, and versatility in application, making it a profitable choice for farmers and agronomists.