Sugar beet of the ST 001 P variety is characterized by high yield potential and sugar content. The leaf rosette is of medium size, spreading in shape, and dark green, indicating good plant vegetative activity. The root crop has an oval-conical shape and is deeply embedded in the soil by 85%, which contributes to its stability and storage quality.
This variety is distinguished by high resistance to drought, cold, various diseases, and flowering, which makes it a reliable choice for cultivation in various climatic conditions. In addition, the variety has good storability, which allows preserving the harvest for a long time without loss of quality.
It is recommended for medium harvest dates, which is optimal for obtaining maximum output of product with high sugar content. Sugar beet ST 001 P is suitable for use in the sugar industry and ensures stable yield and quality indicators.
