Agronomic portal Agronom.info
Categories
Language
Currency
My account
Sugar Beet

BELLINI

Direction Type
Normal-Yield Type (NE)
Ploidy Type
Diploid
Sugar Content
18-19%
Root vegetable; size
Medium
No active offers.
Views
4
Reviews
0
Producer
DLF
Diseases
Rot, Rhizomania
Country
Denmark
Registration Year
2014
Description BELLINI
The Bellini® sugar beet hybrid is a single-tiller diploid hybrid on a sterile NE-type base, developed to ensure stable and high yields. It is characterized by high resistance to rhizomania and root rots, ensuring reliable cultivation in various climatic conditions. At the same time, the hybrid shows weak infection by beet nematode, which helps preserve the quality of root crops and reduce yield losses. Bellini® is distinguished by its high beet juice purity, which is an important indicator for the sugar industry.

The hybrid's growing period is 135-145 days, allowing for effective use in regions with varying lengths of warm seasons. Average yield is about 521 centners per hectare, while sugar content in root crops reaches 18.1%, ensuring high sugar output. The yield potential of the hybrid can reach up to 1000 centners per hectare, with sugar content varying between 17.5-18.5%. Root crop mass is approximately 548-563 grams, indicating good market form and suitability for industrial processing.

The Bellini® hybrid is recommended for cultivation in the Central, Central Black Earth, North Caucasus, and West Siberian regions, where it shows stable results even under unfavorable conditions. Due to its characteristics and adaptability, this hybrid is a profitable choice for agricultural producers focused on obtaining high quality and quantity of sugar beets.
Specifications BELLINI
Diseases
Rot
Beet black leg (root rot)
Rhizomania
Rizomania
Direction Type
Normal-Yield Type (NE)
Ploidy Type
Diploid
Sugar Content
18-19%
Root vegetable; size
Medium
Country
Denmark
Registration Year
2014
Catalog
Varieties
Technical Crops
Manufacturer
DLF
Where to buy BELLINI
Loading...
Reviews BELLINI
0comments
Sort by:Popular first
No comments yet.