Shevchenkovskaya

Sugar beet of the Shevchenkovskaya variety is a high-yielding agricultural crop with white conical roots and medium-sized leaves. This variety is characterized by a high sugar content — 17.2%, which ensures a sugar yield of 91.7 centners per hectare. The beet is resistant to flowering and root pests, and also tolerant to cercosporosis, which increases its disease resistance and contributes to a stable yield.

Sugar beet Shevchenkovskaya is well-suited for mechanized harvesting, which simplifies the harvest process and reduces labor costs. In addition to use in the sugar industry, this beet is used to produce beet kvass, which is used both fresh and in cooking. Moreover, the beet is widely used in livestock feed, making it a versatile crop for agriculture.

Seeds of sugar beet Shevchenkovskaya are characterized by high productivity, good disease resistance, and low fertilizer requirements. They are suitable for crop rotation and cultivation under moderate moisture conditions, which is especially relevant for arid regions. Due to these qualities, the Shevchenkovskaya variety is an important component of agricultural production, particularly in the Cherkasy region, where it is grown on large areas.