SCORPIO

Sugar beet of the Scorpion variety is an early-maturing NZ-type diploid hybrid characterized by high productivity and significant sugar content. The root crop has a broad-conical shape and is well embedded in the soil, which facilitates harvesting and increases yield. It is recommended to maintain a sowing density of over 100,000 plants per hectare to avoid excessive increase in root crop size and ensure optimal growth conditions.

The hybrid is distinguished by resistance to diseases such as rhizomania and powdery mildew, and exhibits increased tolerance to Cercospora compared to other varieties. It is especially effective when grown on irrigated fields, demonstrating water-saving and high yield. In various regions, including the Central Black Earth and Ural regions, the variety shows stable results: in the CCE, average yield reaches 563 centners per hectare, and sugar collection reaches 95.9 centners per hectare, while in the Ural region, the indicators exceed standard values.

Sugar beet Scorpion is intended for use in agriculture and the agrarian sector, providing a reliable and quality harvest. Thanks to its characteristics and disease resistance, this hybrid is a profitable choice for farmers seeking high sugar output and stable yield indicators under various climatic conditions.