DUBRAVKA KWS

The sugar beet DUBRAVKA KWS is a high-yielding hybrid with high sugar content and excellent root vegetable form. This variety is distinguished by high plasticity and resistance to powdery mildew, root rot, root borer, as well as other diseases such as fusarium, scab, and aphano myces. Due to low contamination of root vegetables and good storability during storage, DUBRAVKA KWS ensures stable product quality and ease of storage.

The hybrid is recommended for cultivation in the Central Black Earth, Ural, and West Siberian regions, demonstrating high yield and stability in various soil and climatic conditions. In the Central Black Earth region, average yield reaches 522 centners per hectare with sugar content of about 18%, ensuring sugar collection at the level of 93.7 centners per hectare. In certain regions, such as Kursk and Ural, yield significantly exceeds standards, confirming the high adaptability and productivity of the variety.

DUBRAVKA KWS belongs to the normal-sugary type and is recommended for medium and late harvesting dates. Its stability and high technological quality of root vegetables make this hybrid an attractive choice for manufacturers seeking high sugar yield and quality raw material for processing. Thanks to the combination of disease resistance and high yield, this variety is an effective solution for modern agricultural conditions.