Sugar beet Milan

Hybrid sugar beet Milan is a medium-maturing, single-stem, triploid hybrid recommended for cultivation in the Central Chernozem and Ural regions. It is characterized by high root yield, averaging 418 centners per hectare, with potential peaks of up to 1373 centners per hectare under favorable conditions. Sugar content in the roots ranges from 18.4% to 18.9%, ensuring high sugar content and suitability for sugar production. The roots are medium-length and width, oval-shaped, with white coloration below soil level and green above, positioned deeply in the soil. Hybrid Milan exhibits rapid growth during early vegetation and high dry matter yield, averaging 152 centners per hectare, with maximum values reaching 244 centners per hectare. It is resistant to cercospora and storage rot, enhancing crop quality and preservation. However, it is susceptible to powdery mildew and root pests, requiring attention during agronomic practices. Due to its low flowering tendency and disease resistance, Milan is suitable for mechanized cultivation and harvesting. Additionally, Milan is a semi-sugar hybrid, suitable not only for sugar production but also as fodder beet for livestock. Its high dry matter and sugar content make it a valuable feed, providing nutrition and energy. Thus, hybrid Milan combines high productivity, resistance to several diseases, and versatility in application, making it a profitable choice for agricultural enterprises.