Sugar beet FINAL

Yield stability with the "Final" variety

Sugar beet "Final" from the A.L. Mazlumov All-Russian Research Institute of Sugar Beet and Sugar is a proven choice for farmers who prioritize predictable results. As a normal-sugar (NZ) type, this variety demonstrates a balance between high root yield and stable sugar accumulation ranging from 16-17%. This makes it optimal for processors who value raw material quality and consistent sugar recovery.

Health factor: resistance to Cercospora

A key advantage of this variety is its pronounced genetic resistance to Cercospora leaf spot. In intensive farming conditions, where fungal diseases can destroy up to 30% of the harvest within weeks, "Final" provides protection without the need for excessive additional fungicide applications. This makes the variety an excellent choice for farms aiming to reduce pesticide usage and production costs.

Who is "Final" best for?

• Farms in areas with a moderate infectious background for Cercospora.
• Agro-enterprises interested in a classic normal-sugar type of raw material.
• Producers working in conditions where both sugar content and resistance to leaf diseases are equally important.

While the variety requires adherence to agrotechnological standards, it remains resilient with timely maintenance. "Final" is a reliable instrument in the sugar beet grower's arsenal, combining professional selection with the practical demands of the modern sugar industry.