Victoria

Spinach variety 'Victoria' is a late-maturing and high-yielding variety that is ideal for growing both in open ground and in protected conditions, including greenhouses and tunnels. The vegetative period is 30-35 days from germination to harvest, allowing for fresh and nutritious greens to be obtained in a short time. The plant has a compact rosette with a diameter of 15-20 cm, with dense and fleshy leaves of a rich green color, making this variety attractive for home and commercial growing.

The mass of one plant reaches 35-40 grams, and the yield is from 2.6 to 3.5 kg per square meter. Spinach 'Victoria' is characterized by high resistance to bolting and powdery mildew, which ensures a stable and high-quality yield even under unfavorable conditions. To achieve maximum productivity, it is recommended to grow the variety on fertile, well-drained soils with regular watering, avoiding waterlogging.

The optimal time for sowing is early spring and late summer, and the harvest is best conducted at the initial stage of plant development, when leaves are most tender and flavorful. Due to its characteristics and resistance, spinach 'Victoria' is a reliable choice for gardeners seeking high yield and quality greens throughout the year.