Soybean Kameya

Proven performance for steppe farming

Developed by the Institute of Steppe Agriculture (NAAS of Ukraine), the 'Kameya' soybean variety has established itself as a reliable choice for farmers seeking predictability and resilience. As a mid-ripening variety, it has proven its adaptability to the climate volatility common in the southern and central regions of Ukraine over years of field performance.

Agronomic profile and quality

Kameya strikes a balance between robust biomass and grain productivity. Standing at a height of 85–100 cm, the variety offers a critical mechanical advantage: the lower pods are attached at 12–15 cm from the ground. This feature significantly minimizes harvest losses, allowing for efficient combine operations even in variable field conditions.

• Protein content: 39–41 %.
• Oil content: 20–22 %.
• Vegetation period: 115–120 days.

Disease resistance

A major driver behind the variety's reputation is its strong genetic defense against common fungal pathogens. Kameya shows high resistance to Peronospora (downy mildew), Septoria, and Fusarium. This natural immunity allows producers to optimize their fungicide application programs, effectively lowering the overall cost of production.

Market positioning

Kameya is highly valued by the processing industry. Its balanced chemical composition makes it an excellent raw material for both feed production and deep-processing applications. Whether for export or domestic use, the variety remains a consistent performer for those prioritizing grain quality and operational efficiency.