MANDALA — it is a high-quality soy variety especially appreciated by sativa lovers due to its fast growth and resilience. This variety is ideal for growing in cold climates, as it has good immunity, allowing it to resist various diseases and ensure a quality harvest even under adverse conditions. Due to its low-maintenance nature, MANDALA is suitable for both experienced gardeners and beginners, provided basic cultivation rules are followed.
MANDALA plants tolerate transplanting well, allowing easy transfer from open ground to grow boxes. Mature plants can serve as mother plants for propagation via cuttings. For optimal development indoors, large pots with commercial substrate rich in necessary nutrients are recommended, eliminating the need for additional fertilization. The plant responds well to various training methods such as SOG and SCROG, which help increase bud production.
In open ground, MANDALA flowers quickly and forms a harvest that can be harvested as early as September. The plant is sensitive to sunlight, so supplemental lighting is recommended indoors. Mature plants have an attractive appearance: leaves take on a purplish hue and are covered with fine red trichomes, while main inflorescences are coated with a thick, shiny resin, creating a "decorated Christmas tree" effect.
