Soybean MANDALA

Italian breeding for high-protein harvest

The «Mandala» soybean variety from the Italian manufacturer Apsovsementi S.P.A is a product of professional European breeding, developed in cooperation with ERSA (Ente Regionale per la Promozione e lo Sviluppo dell' Agricoltura del Friuli Venezia Giulia). This variety is engineered to meet the strict requirements of modern processors who prioritize protein quality over mass alone.

Technical specifications

• Protein content: 42–44 %, making it a preferred option for high-value meal production.
• Oil content: 21–22 %, which provides excellent utility for both feed and extraction industries.
• Vegetation cycle: 115–125 days, ensuring steady maturation and efficient usage of solar energy throughout the growing season.

Pros and cons for the grower

The core advantage of "Mandala" is its biochemical consistency. While many early-maturing varieties struggle to maintain high protein levels, "Mandala" ensures that the grain quality remains stable at the end of the season. This makes it a strategic choice for farmers who operate under contracts with strict quality premiums.

Regarding cultivation, this variety performs best under intensive management. It requires a balanced nutrient program and effective weed control in the early vegetative stages to reach its full genetic potential. While it is highly productive, growers should note that it demands stable moisture availability. In regions prone to severe drought without irrigation, performance can be variable, which is a consideration for arid-zone planning.

Ultimately, Apsovsementi's "Mandala" is built for farmers who look beyond the scales and consider the intrinsic value of the harvest. If you aim to supply processors who value premium, high-protein soy, this variety provides a reliable foundation for your crop rotation.