Tertia soybean variety is a mid-season grain type developed in Canada and registered in 2021. It is recommended for cultivation in areas such as steppes, forest-steppe, and prairies. This variety features moderate protein content and high oil content, making it valuable for both grain and oil production.
Tertia demonstrates good adaptability to various climatic conditions and is suitable for producing high-quality raw materials for soybean oil and feed components. Soy is used to obtain soybean oil and meal with oil content around 7-8%. The processing technology includes dehulling, extrusion, mechanical oil pressing, and cooling of the meal, ensuring effective oil extraction and preservation of the product's nutritional properties.
Growing the Tertia variety requires adherence to optimal planting density and agronomic practices, which contribute to achieving high yields and quality grain. Due to its characteristics, this variety is versatile and in demand among farmers focused on producing both food and feed raw materials.
