Avril soybean variety is a crop plant widely used in agriculture for oil, bean, and food production. This variety belongs to cycle 1 and is adapted for sowing both in the first and early second harvest, providing flexibility in agronomic timing. Medium-sized plant with excellent branching ability, contributing to high yield.
Avril exhibits high lodging resistance, significantly reducing yield losses under adverse weather conditions. The variety features high stem position and good pod shattering resistance, facilitating harvest and reducing seed loss. In official trials in Italy across 18 sites over three years (2018-2020) and in the Ebro Valley, it proved to be the most productive among the tested varieties.
This soybean variety is suitable for cultivation under various climatic conditions and ensures stable high yields. Its characteristics make it an attractive choice for farmers seeking efficient soybean production with minimal losses. Using the Avril variety contributes to improved quality and quantity of output, which is crucial for further processing and use in the food industry.
