Soybean Slavyanka

Soybean variety Slavyanka is a very early - early maturing variety intended for cultivation in the Volga-Vyatsky region, in particular in the Nizhny Novgorod region. The vegetative period is 107 days, which allows obtaining a crop in a short time. The plant is indeterminate, with low or medium growth, and has characteristic features: hypocotyl with anthocyanin coloration, reddish-brown pubescence of the main stem, purple flowers and yellow seeds with a dark brown hilum. The mass of 1000 seeds reaches 173 grams, indicating the large-fruited nature of the variety.

The protein content in the seeds of the Slavyanka variety is 30.5%, and fat is 18%, which makes this variety a valuable source of nutrients for producing vegetable oil and protein products. Average yield in the region reaches 12.5 centners per hectare, while maximum yield indicators were recorded at the level of 31.6 centners per hectare. Soy is drought-resistant and short frosts, but does not tolerate excess moisture, which requires adherence to optimal agrotechnical conditions during cultivation.

The Slavyanka variety is widely used in agriculture to obtain high-quality raw materials that are used in the food industry and for the production of medicinal preparations. Due to its agronomic characteristics and nutritional properties, this soybean variety is promising for export and cultivation in regions with suitable climatic conditions.