Tivaz

Soy Tivaz is one of the popular varieties of cultivated soybeans, widely used in agriculture for producing oil, grain, and other products. This variety is characterized by good yield and adaptability to various growing conditions, making it popular among farmers. Soy Tivaz has important agronomic characteristics that ensure stable plant growth and development.

Plants of the Tivaz variety have medium height, which facilitates care and harvest. The variety is distinguished by high resistance to major soybean diseases, including ascochytosis, bacterial blight, downy mildew, septoria, sclerotinia, and fusarium, which significantly reduces crop losses and improves product quality. High protein and oil content in the grain makes this variety attractive for producing food products and feed.

Tivaz is recommended for cultivation in various agroclimatic zones due to its adaptability and stable yield. The optimal seeding rate is 600-700 thousand seeds per hectare, which ensures maximum potential yield of up to 4.5 tons per hectare. This approach allows efficient use of land resources and production of high-quality products.