Soybean Tivaz

Genetic Resistance and Pathogen Protection

The «Tivaz» soybean variety, developed by the Institute of Organic Agriculture, offers a robust defense system against diverse pathogen pressures. Its genetic profile includes innate resistance to Septoria, downy mildew (Peronospora), and bacterial diseases, which allows farmers to reduce the frequency of fungicide applications. In field conditions, the variety demonstrates significant resilience against Sclerotinia, Fusarium wilt, Ascochyta blight, and brown spot, ensuring consistent performance throughout the growing cycle.

Morphological and Mechanical Efficiency

The plant architecture of «Tivaz» is engineered for high-efficiency harvesting:

• Growth period: 110–115 days, classifying it as a mid-season variety.
• Plant height: 90–100 cm, supporting a strong, healthy canopy.
• Pod placement: The lower pods are attached at 12–15 cm, which is critical for reducing yield losses during direct combine harvesting.

Grain Quality Parameters

«Tivaz» is a high-protein soybean variety optimized for industrial processing. Chemical analysis shows consistent seed quality: protein content ranges from 40% to 42%, while oil content remains between 20% and 22%. These parameters provide excellent value for producers supplying the soybean processing industry. High germination energy and seed vigor ensure uniform stand establishment, which is essential for reaching the yield potential in variable climate zones.