Soybean PERSE

Technical Potential of 'Perse' Soybean

The selection process of the International Institute of Plant Science for the 'Perse' variety focuses on achieving an optimal balance between the vegetation period and seed quality. With a maturity cycle of 110–120 days, this medium-maturing variety is engineered for efficient utilization of active temperatures, providing a reliable harvest window in various agro-climatic conditions.

Biochemical Composition of Seeds

The core advantage of 'Perse' lies in its stability in accumulating biochemical components. Under professional agronomic management, the variety consistently delivers:

• Oil content: 22–23%. This makes the variety highly sought after by processing facilities aiming for high-quality oil production.
• Protein content: 37–39%. This protein profile meets strict export standards and adds significant nutritional value for animal feed applications.

These figures are the result of targeted breeding aimed at optimizing plant metabolic efficiency, which minimizes the risk of yield quality degradation, even under fluctuating environmental conditions.

Field Performance and Adaptability

The agronomic profile of 'Perse' is defined by its resilience. A 110–120 day maturity window provides sufficient flexibility for harvest logistics, helping to avoid potential complications from early autumn rainfall. The plant architecture is structurally optimized for mechanical harvesting, significantly reducing shatter losses during combine operations.