CARLOTTA

Soybean variety CARLOTTA is a high-yielding crop with an indeterminate growth habit and purple flowers. The vegetative period ranges from 112 to 125 days, making this variety medium-early. Plants reach a height of 65–75 cm and are characterized by a strong main stem with good branching ability. The 1000-seed mass varies from 160 to 210 grams, indicating large and high-quality seed material.

This variety exhibits high resistance to lodging, pod cracking, shattering, and drought, minimizing losses during harvest. CARLOTTA is also tolerant to complex diseases, enhancing reliability in various agroclimatic conditions. The potential yield of this variety reaches 5.0–5.7 tons per hectare, with seed protein content ranging from 38 to 43% and oil content from 21 to 23%, making it valuable for producing food and technical products.

The recommended seeding rate is 450–550 thousand viable seeds per hectare, with row spacing from 12.5 to 45 cm, ensuring optimal plant density at harvest time. CARLOTTA soybean is widely used in agriculture for oil, protein feed, and other products, possessing economic significance due to its high yield and quality characteristics.