The WHITAY soy variety is an early-maturing indeterminate plant of medium height with purple flowers and reddish-brown pubescence on the main stem. Leaves are compound; the lateral leaflet has an obovate or acute-obovate shape. Seeds of this variety feature a light brown or yellow color with matching hilum. The mass of 1000 seeds varies from 157 to 209 grams depending on the growing region. The vegetative period ranges from 108 to 114 days, ensuring an early start to flowering and allowing effective use of the variety under various climatic conditions.
WHITAY demonstrates high yield, reaching an average of 18.6 centners/ha in the North Caucasus region with maximum values up to 40.1 centners/ha, while in the Far East region, the average yield is approximately 24.9 centners/ha with maximum values up to 37.0 centners/ha. Protein content in seeds ranges from 13.8% to 39.9%, and fat content from 20.6% to 40.2%, making this variety valuable for both food and feed use. The high protein and fat content enhances the nutritional value of the product.
The WHITAY variety possesses comprehensive resistance to fungal and bacterial diseases, including high resistance to phyllostictosis and bacterial blight, as well as medium resistance to septoria. These characteristics ensure reliability and stability of yields under various growing conditions. Thanks to its agronomic and biochemical properties, WHITAY is a promising variety for cultivation in different regions, providing high productivity and seed quality.
