PERSONA is a soybean variety recommended for cultivation in the East-Siberian region. It is characterized by early maturity with a growing season of 103 to 109 days. The plants have a determinate growth type, medium height, and an erect growth habit. The 1000-seed mass is 126 grams, indicating good seed material quality. Protein content in the seeds reaches 35.6%, and fat content is 20.1%, making this variety particularly valuable for the food industry and animal feed. The variety yields an average of 14.7 centners per hectare in the region, with the highest figures achieved at the Krasnoturansk试验 station (GSU) — 20.7 centners per hectare, and the productivity potential of the variety reaches 31.8 centners per hectare.
SOY PERSONA is widely used in various fields. Seeds are used not only for sowing and agronomic activities, such as soil treatment and weed control, but also in the food industry. Soy is an important source of complete plant protein, containing about 50%, as well as iron, calcium, potassium, and isoflavones. Due to high digestibility and the absence of side effects such as bloating, soy is suitable for people watching their diet and looking for an alternative to animal products.
Soy products, including soy milk, tofu cheese, soy meat, and puree, are popular due to their nutritional properties and health benefits. The PERSONA variety, possessing high agronomic characteristics and nutritional value, is an excellent choice for farmers and producers oriented towards the domestic market and export. Its use contributes to the development of the region's agriculture and expansion of the soy product assortment in the market.
