Sponsor variety soybean is a mid-season variety developed by French breeders of the company Euralis Semences. It is recommended for cultivation in various climatic zones, including the forest-steppe, steppe, foothill, and irrigated areas such as the Sarkand and Taldykorgan complexes. The variety is distinguished by its resistance to lodging and shattering, ensuring reliability during mechanized harvest.
The average yield of the "Sponsor" variety is approximately 12.8 centners per hectare. The 1000-seed weight reaches 154 grams, indicating large and high-quality seeds. The protein content in the seeds is 37.5%, and fat content is 24.9%, making this variety suitable for both grain and oil production. The quality of the variety can be characterized as medium-oil, which broadens its application possibilities in agriculture.
Soybean "Sponsor" is intended for grain use and is suitable for mechanized cultivation and harvesting. Due to its characteristics, this variety is a reliable choice for farmers aiming to obtain a stable and high-quality soybean crop under various natural-climatic conditions.
