Soybean Lia

Stability and Quality: Ukrainian Breeding

The «Lia» soybean variety is a product of extensive research by the Prykarpattia State Agricultural Research Station of the NAAS. This variety stands as a prime example of domestic breeding adapted to complex climatic conditions, offering farmers a predictable and high-quality product. «Lia» has firmly secured its position in the market of mid-early varieties, demonstrating high plasticity across various soil and climatic zones of Ukraine.

Agronomic Potential and Market Position

The primary focus of «Lia» is its biochemical grain composition. With proper agronomic management, the protein content in the seeds reaches 39–41%, a crucial metric for processing companies focused on high-quality feed and food industry supplies. The variety is characterized by excellent adaptability and the ability to maintain productivity even during significant temperature fluctuations throughout the growing season.

• Origin: Prykarpattia State Agricultural Research Station, NAAS (Ukraine).
• Biochemical Value: stable protein content within the 39–41% range.
• Application: production of high-quality grain for industrial processing.

The variety's reputation is built on reliability. «Lia» does not require extraordinary conditions, yet it responds well to standard crop rotation and optimal sowing dates. Utilizing this variety allows farmers to mitigate risks associated with uneven crop maturation, thanks to the uniformity of the fields and resistance to lodging.