Soybean variety Masha is characterized by high yield potential and contains 22.2% oil, making it valuable for agricultural production. This variety is distinguished by high resistance to diseases and stress factors, ensuring stable growth and development of plants. Masha is recommended for cultivation in the Polissia and forest-steppe regions, where climatic conditions favor its optimal development. An important feature is its high protein content — 36%, and the 1000-seed mass reaches 107.5 grams, indicating seed size and quality. Germinated Masha soybeans are a rich source of easily digestible protein, B-vitamins, folic acid, minerals, and fiber. They contain bioactive substances, amino acids, and natural antioxidants that support immune system strengthening, improve metabolic processes and digestion. Regular consumption of germinated seeds helps lower cholesterol levels, detoxify the body from toxins and waste, and enhance mental activity while supporting cardiovascular health. The product based on germinated Masha soybeans is a dietary supplement and does not replace balanced nutrition. It is a balanced live food rich in microelements such as copper, magnesium, manganese, calcium, sodium, phosphorus, zinc, and iron. To preserve beneficial properties, store the product out of reach of children. Due to its composition and beneficial properties, Masha soy and its germinated seeds can become an important part of a healthy diet.
