Soybean Mariem

Mariem soybean seeds are a high-yielding and versatile variety, distinguished by stable yield and good adaptability to various climatic conditions. This mid-late maturing variety has a vegetative period of 110 to 125 days, allowing effective use in various agro-climatic zones, including forest-steppe, steppe, and Polissia regions. Mariem plants are medium-height, well-branched, with a height of 85 to 110 cm, promoting even bean distribution, the first of which is located 15-17 cm above the soil. The yield potential of the Mariem variety reaches 4.5-5.0 tons per hectare, making it attractive to farmers focused on high productivity. Protein content in the seeds is 36-38%, and oil content is 19-22%, ensuring high nutritional and economic value of the product. The variety exhibits high resistance to lodging, contributing to yield retention under adverse weather conditions. Additionally, Mariem shows good resistance to major soybean diseases: high resistance to Fusarium, good resistance to downy mildew, and moderate resistance to bacterial diseases. Drought resistance is rated as moderate, requiring adherence to agronomic recommendations for maximum productivity. Recommended planting density is 450-550 thousand plants per hectare, with planting depth of 4-6 cm. Optimal growing conditions are fertile soils with neutral to slightly acidic reaction (pH 6-7).