Soybean variety ES COLLECTOR is a high-quality food crop with a light hilum on the seeds, indicating its food use. This variety is characterized by high yield stability and resistance to pendimethalin-based herbicides, ensuring reliability and efficiency during cultivation. The vegetative period ranges from 115 to 122 days, and the heat units (CHU) amount to 2650, allowing the variety to be grown under various climatic conditions. The seeds have a round-oval shape with a predominantly light seed coat and light hilum, and the thousand-seed weight reaches 186 grams. The recommended planting density is 650,000 germinating seeds per hectare, and row spacing can vary from 12.5 to 45 cm depending on growing conditions. The protein content in ES COLLECTOR seeds reaches 41.2%, making it attractive for the food industry and production of high-protein products. The fat content is approximately 20.3%, which is also an important quality indicator. In certain regions, such as the Republic of Mordovia, the variety has shown an average yield of about 19.2 c/ha, with maximum yields up to 49.4 c/ha, confirming its high productivity and adaptability to different growing conditions. The thousand-seed weight in these regions is approximately 148 grams, which is slightly lower than in other descriptions but still indicates seed size and quality. Soybean ES COLLECTOR is cultivated in accordance with the Europe Soya program, which guarantees sustainable and environmentally responsible production. This program ensures European origin of seeds, absence of GMOs, reduced pesticide use, prohibition of deforestation, reduction of greenhouse gas emissions, and compliance with international social and labor rights standards. The program ensures full traceability of the product and strict quality control at all production and supply stages. Thanks to these features, the ES COLLECTOR variety is a reliable choice for farmers and producers aiming for sustainable and high-quality agriculture.
