Abaca

Abaca soybean variety represents a new standard in the fast-maturing crop segment with a vegetation period of about 87-95 days. This variety is characterized by incredibly high yield, reaching a potential of up to 4.2 tons per hectare, which remains stable even under adverse climatic conditions. Abaca has an indeterminate growth type and rapid early development, which contributes to forming a strong stem and effective weed competition. The plants are low-growing, providing excellent resistance to lodging due to their strong and sturdy stems. One of the key features of this variety is its high stability and adaptability to various climatic zones, as well as drought tolerance. Abaca demonstrates excellent resistance to sclerotinia, making it an optimal choice for intensive cultivation and high-density crop rotations. High protein content (40-42%) and fat content (20-21%) in the seeds enhance its nutritional value and attractiveness for use in food and feed industries. For sowing, the recommended seeding rate is 580-650 thousand seeds per hectare, ensuring optimal plant development and maximum productivity. The thousand-seed weight varies from 165 to 190 grams, and the lower pod attachment height is 10-12 cm, facilitating harvesting. Overall, Abaca combines speed of maturation, high yield, disease resistance, and resilience to adverse conditions, making it a promising and reliable soybean variety for various regions.