Potato Daughter

Potato variety 'Daughter' is a medium-early table type with oval tubers, partially covered with red skin and creamy flesh. The weight of one marketable tuber ranges from 109 to 172 grams, and starch content is approximately 17.3%. The taste of tubers is rated as good to excellent, making this variety attractive to consumers. Plants are tall, erect, with stem-type growth, medium to large dark green leaves, and small flowers with no or very weak anthocyanin coloration on the inner side.

The variety is characterized by high market yield, ranging from 191 to 355 centners per hectare, which meets the 'Kemerovchani' standard level, with maximum yield reaching 374 centners per hectare, 56 centners above the standard. Marketability of the variety reaches 92%, and tuber storability is 93%, indicating good product preservation during storage. 'Daughter' potato is resistant to potato cancer pathogen and golden potato cyst nematode, and also exhibits high resistance to silver scab, black leg, and rizoctonia. However, the variety is moderately susceptible to late blight on foliage and tubers and has medium resistance to viruses Y and A, as well as leaf curl.

This potato variety is suitable for cultivation on sandy loam and light loamy soils, and it shows low sensitivity to mechanical damage, facilitating transportation and storage. Due to its characteristics and resistance to various diseases, 'Daughter' is a reliable choice for farmers aiming to achieve high-quality potato yields.