Soybean variety 'Calgary' is a powerful mid-late maturing variety developed by French breeders of the company Euralis Semences and adapted for cultivation in various regions, including the Kazakhstani and Turkestan regions. This variety is characterized by high resistance to lodging, shattering, and drought, ensuring stable yields even under challenging climatic conditions. The 1000-seed weight is approximately 187.4 g, and protein content reaches 40-42.9%, making it especially valuable for the food industry due to its light cotyledons.
'Calgary' demonstrates high productivity and quality of yield, as confirmed by test results: yield in the Turkestan region reaches 33.2 c/ha, and in the Kazakhstani region — 14.1 c/ha, while on demo plots in Ukraine, yields were recorded up to 5.10 t/ha. The variety exhibits high genetic resistance to diseases, including tolerance to sclerotinia, as well as resistance to abiotic stress and the herbicide Roundup. It can withstand temperatures up to +60°C and is characterized by uniform ripening and self-pollination.
Thanks to its high branching ability and adaptability to wide row spacing, 'Calgary' is suitable for intensive cultivation technologies. The variety maintains quality and protein content even when harvested late, providing an additional advantage for farmers. Active early growth and high seed vigor make this variety an attractive choice for producers focused on high yield and product quality.
