Soybean ASUKA

ASUKA soybean variety is a medium-early determinate type with a vegetation period of 110 to 120 days. This variety is characterized by high adaptability to various soil-climatic conditions, allowing successful cultivation in different regions, including Lipetsk, Tambov, Amur regions, as well as Primorsky and Khabarovsk territories. The recommended plant density at harvest is 550,000 to 650,000 plants per hectare.

ASUKA is characterized by high resistance to lodging, shattering, and sclerotinia, significantly reducing yield losses and enhancing its stability. The variety has strong initial growth and plasticity, which promotes good plant development and high yield. The average seed yield in the Central Chernozem region reaches 27.4 c/ha, with maximum yields up to 49.4 c/ha.

The protein content in ASUKA seeds is approximately 38%, and fat content is 20.9%, making it attractive for use in food and feed industries. Soybeans are suitable for cultivation on all soil types, expanding their application in agriculture. High protein content and stable yield make ASUKA a profitable choice for farmers aiming to obtain high-quality and productive crops.