Soybean variety Auricula is distinguished by its high protein content, reaching 42-47%, making it one of the best options for obtaining high-quality protein. This variety is characterized by an early maturation period — about 105 days — which allows effective planning of agronomic activities and ensures a stable yield. Auricula has large seeds with a thousand-seed mass ranging from 200-220 grams and a light yellow seed hilum, which is an indicator of high-quality seed material.
The variety demonstrates excellent resistance to pod splitting, which reduces losses during harvest and helps preserve the yield. Auricula is suitable for cultivation under various conditions, including arid regions, due to its disease resistance and adaptability. The recommended seeding density at harvest time is 450-550 thousand seeds per hectare, and row spacing can vary from 12.5 to 45 cm, allowing optimization of agronomy according to specific growing conditions.
In addition to agronomic advantages, soybeans of the Auricula variety possess significant nutritional and biological value. They contain substances that stimulate the growth of beneficial intestinal flora, promoting improved digestion and reducing the risk of intestinal diseases. The high content of isoflavones helps compensate for estrogen deficiency in women during menopause, supporting bone health and reducing the risk of osteoporosis. Furthermore, soy is rich in calcium and lecithin, which contribute to strengthening bone tissue, improving fat metabolism, and lowering cholesterol levels, making it beneficial for individuals striving for a healthy lifestyle and weight control.
