APIS

APIS — an early-maturing, high-yielding soybean variety with a determinate growth type and an erect, compact bush. Plants reach a height of 62 to 81 cm, forming one to three branches; the branches at the base of the stem do not break, and pods do not shatter. The leaves are lanceolate in shape, and white flowers are arranged in a racemose inflorescence. The attachment height of the lower pod is 12–16 cm, which facilitates harvesting. The growing period of the variety is 100–104 days, and the sum of effective temperatures ranges from 1700 to 2600 °C, ensuring early maturity and stable yield regardless of cultivation method.

The APIS variety is distinguished by its high resistance to soil waterlogging and lodging, making it a reliable choice for various climatic conditions. It is comprehensively resistant to major fungal and bacterial soybean diseases, including bacterial blight, ascochyta, Septoria, Cercospora, downy mildew, and root rots. The mass of 1000 seeds varies between 146–166 g, indicating large pod size and high seed quality.

APIS is suitable for cultivation under various agronomic conditions, ensuring stable yield and high product quality. Due to its characteristics, the variety is widely used in agriculture to obtain high soybean yields with good resistance to adverse environmental factors and diseases, making it a profitable and reliable choice for farmers.