Soybean ALISA

The Alisa soybean variety is a very early-early determinate variety intended for cultivation in the Central region of Russia, specifically in the Tula, Bryansk, and Kaluga regions. The plant is of medium height, erect, with reddish-brown pubescence on the stem and violet flowers. The growing season is 111 days, ensuring an early start to flowering and maturation. Seeds are yellow with a yellow hilum; the mass of 1000 seeds reaches 166 grams. The sowing rate is 750,000-850,000 grains per hectare.

The variety is characterized by high yield and stability. The average yield in the region is 22.1 centners per hectare, while maximum indicators reached 45.4 centners per hectare on experimental plots in the Tula region. Alisa variety seeds are characterized by high protein content — 34.4%, and fat — 22.0%, making this variety particularly valuable for the production of protein and oil products.

Alisa soybean is recommended for cultivation on light, well-drained soils, which contributes to achieving maximum productivity. All seeds meet GOST requirements and have the necessary quality certificates. The variety was created and originated by LLC "AST" under the leadership of authors Gurinovich Sergey Olegovich, Semenov Alexey Sergeevich, and Semanova Elena Sergeevna, which confirms its reliability and adaptability to the conditions of the Central region.