Soybean Atlanta

Stable yields in challenging climates

The «Atlanta» soybean variety, developed by NSNF «Soyevyy Vik», is designed for growers who prioritize predictability and field performance. What sets this variety apart is its high adaptability to stress factors, which is critical in regions with erratic rainfall. Unlike many early-maturing hybrids, «Atlanta» demonstrates exceptional resistance to a complex of diseases, including downy mildew (peronosporosis), fusarium, and bacteriosis, allowing producers to optimize their fungicide spending.

Biological potential and plant traits

The breeding efforts of NSNF «Soyevyy Vik» and their partners (Ruslan Monich, Valentina Okhvatenko, and Armsort LLC) were focused on creating a vigorous, high-growing plant. With a stem height of 110-120 cm, «Atlanta» features an ideal architecture for mechanical harvesting; the pods are set at a height that significantly reduces harvest losses during combine operations.

• Protein and Oil Balance: Protein content reaches 39-41%, while oil content stands at 22-23%. This balance makes the variety highly liquid on the market, meeting the demanding quality standards of both food processing and animal feed manufacturers.
• Crop Health: Genetic resistance to fusarium and bacteriosis prevents the common issue of premature crop wilting, ensuring that plants maintain photosynthetic activity until full maturity.

Who should choose this variety?

«Atlanta» is an optimal solution for farms utilizing conventional farming technologies. The variety is forgiving of minor agronomic errors and maintains steady results even with minimal fertilization. However, to unlock the maximum protein potential, proper crop rotation and early-season weed control are recommended. If your priority is the perfect balance between yield capacity, lodging resistance, and high-quality grain, this variety will prove to be a reliable asset in your crop rotation schedule.