Antoshka soybean variety is a mid-season grain type, recommended for cultivation in steppe regions. Plants reach a height of 70 to 100 cm, with a seeding density of 500-550 thousand plants per hectare. The yield potential of this variety ranges from 3.5 to 3.8 tons per hectare, making it attractive for agricultural production. Antoshka soybean has a high protein content — 42-43%, as well as oil content of 19-20%, ensuring high nutritional value of the harvest.
This soybean variety is resistant to major diseases and stress factors, contributing to stable yields and reduced risks during cultivation. Due to its characteristics, Antoshka is suitable for use in both food and feed industries. Soybean grain is widely used in the food industry due to its high protein content, similar in composition to animal protein, and is used for producing various products such as soy sauce, oil, milk, and paste. Additionally, soybean meal is a valuable component of animal feed.
The variety Antoshka is produced by the company "Soybean Century," which registered this variety in 2010. Seeds of this variety are available for purchase, enabling farmers to plan their planting effectively and obtain high-quality yields. Antoshka soybean combines high yield, resistance, and nutritional value, making it a profitable choice for farmers focused on soybean production in steppe conditions.
