Soybean Alicia

Soybean variety Alicia is a medium-maturing hybrid with a vegetative period of 97-101 days and an optimal amount of thermal units of 2425 CHU. This variety is distinguished by its high plasticity and adaptability to various agroecological conditions, allowing successful cultivation on all types of soils and in all zones. Plants reach a height of 75-90 cm, have purple flower color and yellow seed color with a round-elongated shape. The thousand-seed weight is 180-200 g, and the recommended seeding rate is 600-700 thousand seeds per hectare. Alicia tolerates cold down to -6°C and develops optimally after winter rye. The main advantages of the variety are high resistance to lodging (9 points) and excellent drought and heat tolerance (8 points), ensuring stable yields even under adverse climatic conditions. The soybean demonstrates excellent resistance to leaf and stem diseases, including increased tolerance to sclerotinia and viral infections, which significantly reduces the risk of yield losses and increases yield reliability. High adaptability of the variety allows farmers to effectively use it in various regions and cultivation conditions. The protein content in the seeds of variety Alicia is at the level of 39-42%, which is 1% higher than the average among tested soybean varieties, and the fat content is 20-22%. These indicators make the variety attractive for producing high-quality grain with high nutritional and energy potential. Alicia is intended for grain production and combines profitability, stable yield, and excellent resistance to adverse factors, making it an optimal choice for modern agricultural enterprises.