Soybean ALBERTA

Consistent Yield in the Early-Maturing Segment

The "Alberta" soybean variety from Kansids is a selection product focused on agribusinesses that prioritize predictable results in temperate climates. With a vegetation period of 90-100 days, this variety allows growers to avoid early autumn frosts and manage harvest logistics efficiently, freeing up fields for winter crops.

Biological Traits and Productivity

The primary competitive advantage of this variety is the combination of an impressive height for early-maturing types (150-160 cm) and a high concentration of valuable grain components. A protein content of 39-41% makes "Alberta" attractive to processing plants focused on high-quality soybean meal. Meanwhile, oil content ranges from 17% to 22%, expanding the utilization potential for both food and feed industries.

Phytosanitary Resistance

Unlike many early-maturing varieties that show vulnerability to pathogens, "Alberta" possesses built-in genetic resistance to bacteriosis and downy mildew (peronosporosis). This significantly reduces the fungicidal pressure on crops during critical vegetation phases, which is particularly important for farms aiming to optimize crop protection expenditures.

Who is this variety for?

"Alberta" fits perfectly into the crop rotation of farms practicing intensive agriculture. Thanks to its tall stem, the variety forms a robust plant structure, which facilitates mechanized harvesting and reduces losses during combine operations. The optimal balance of early maturity and productivity makes it a reliable tool for farmers operating in zones with a limited active temperature period.