Sorghum Samurai

The 'Samurai' grain sorghum variety is distinguished by early maturity and high yield, making it attractive for cultivation in various regions of Russia, including the North Caucasus, Lower Volga, Middle Volga, Central Black Earth, Ural, and Western Siberia. The plants are low-growing, ranging from 110 to 130 cm in height, single-stemmed, and well-aligned in terms of panicle placement. The variety is characterized by large grain with a mass of approximately 32.1 g per 1000 grains, as well as early senescence of leaf and stem mass, which facilitates grain harvesting with low moisture content and improves the quality of raw materials for further processing.

'Samurai' possesses high drought tolerance and lodging resistance, confirmed by a rating of 9 out of 10 points. Additionally, the variety demonstrates resistance to smut, contributing to yield stability and reduced losses. The vegetation period is 95-105 days, allowing for an early harvest. Average yield in the Central Black Earth region reaches 27.2 centners/ha, and in the Middle Volga region — 23.1 centners/ha, while maximum yield indicators were recorded at the level of 52.8 centners/ha.

High grain quality and stable alcohol yield from it make the 'Samurai' variety particularly valuable for the production of grain fodder and the alcohol industry. Thanks to its characteristics, the variety ensures a reliable and efficient harvest, making it a profitable choice for agrarians seeking an optimal combination of productivity and resistance to adverse conditions.